Korean Cream cheese buns
Soft fluffy bun with sweet cream cheese. Like a cloud stuffed with cheesecake.
Brijlalpura, Jaipur
Requires 1 day advance notice
Korean Cream Cheese Buns are large, palm-sized brioche-style buns baked fresh every day. Each bun is sliced open and filled with a rich, sweet cream cheese filling that is smooth and creamy inside. A golden garlic butter glaze on top gives every bite a warm, savory finish. Soft, fluffy, and mildly sweet, these buns feel like a warm hug from a Seoul street food stall.
Taste profile
When to enjoy
Morning Treat
Start your day the Korean way
Tea Time Snack
Perfect with a hot cup of tea
Party Favourite
A viral crowd-pleaser to share
The story behind it
Origin
Korea
Korean Cream Cheese Buns took Korean street food culture by storm before going viral worldwide. Sold fresh from bakeries across Seoul, these buns became a symbol of Korea's love for soft bread with bold fillings. They bring a little piece of that street-side magic right to your home.
Similar To
Garlic Cheese Bread, Brioche Buns
What goes into it
Cream Cheese
Sweet cream cheese
About this product
Moisture
Light breads that stays fresh for 3 days
Texture
texture for this breads
Sweetness
Low sweetness, perfectly balanced for most palates
Serves
3–4 people
Dietary and allergens
Dietary options
Vegetarian, Eggless
Eggless version
Available on request
Contains allergens
Dairy, Gluten, Sesame
Freshness and storage
Best within
3 days — made fresh for your order
Storage
Keep refrigerated for best quality
